From the Portuguese poi to the Persian sheermal, bread also showcases India's multicultural history. The diversity of India isn’t limited to its demography or geography, you’ll find that reflected in its basket of breads too. Flat and puffy, fried or tandoor-baked, breads play an important part in Indian cuisine. There are various types of breads across the world which are had for breakfast or tea, or as a main meal. Each differs from region to region due to influences from different cultures.